Ballyburden Meats

Ballyburden have been trading in the meat industry for the last fifty years. The company today is very much involved in the food service industry in both Cork and Munster as a whole.

The business has grown since it's foundation and still holds true to it's motto " We try to ensure customer satisfaction through the provision of meat products that are of the highest quality in terms of flavor, succulence and tenderness".

We recognised from the beginning that quality is all important in the food service business. The company's commitment to excellence begins with the selection of only the finest quality livestock, mainly chosen from the many herds that graze around Co. Cork. These are then processed by an informed work force utilising the most modern and hygenic processing techniques, in surroundings that reflect the passion for quality and excellence at all times. The factory has a constant throughput of fresh, vacuum packed and also a line of frozen products, all of consistent quality and all tailored to the specific needs of the market which is their ultimate destination.

We pride ourselves on our highly qualifed and experienced staff who are dedicated to ensuring that all our customers receive q quick efficent and personal service.

Tel : +353 (021) 4873041

Fax : +353 (021) 4870642

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Ballyburden Meat Processors

Main Street,

Ballincollig,

Co. Cork.